Moist & soft Taiwanese buns at home!
Just sand your favourite things inside such as stewed pork, chicken/pork katsu & veges. It is quite filling and perfect for your breakfast or lunch♪
Steam... Steam in steamer from frozen for 10-15 min.
Microwave... Lightly wet 2-3p of frozen Gua Bao and place them in microwavable plate or container. Cover and warm up with medium heat(700W) for about 2-3 mins.
*Please disregard the Best Before Date on image.
Wheat Flour, Water, Sugar, Coconut Oil, Yeast, Milk Powder, Palm Oil, Corn Starch, Salt, Emulsifier (D-Sorbitl (E420), Soybean Oil, Lecithin, Sucrose Fatty Acid Ester (E473), Glycerin Fatty Acid Ester (E471)). Allergen Warning: Contain Wheat, Milk, Soybeans. May Contain Egg, Peanuts, Sesame & Nuts.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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