It is a bread which is made with only the necessary raw materials so that  you can enjoy the original taste of wheat .

・In the case of natural thawing
　Thaw the frozen product in the bag at room temperature (about 25°C) for about 300 minutes.

Consume within 3~4 days after thawing

ごはんのように毎日食べても飽きない食パンです。必要な原材料のみでつくった、こむぎ本来の味を楽しめる食パンです