It is already battered and cooked.
Just warm up and it is ready to eat♪
Eggplant tempura is nice to eat with tempura sauce.
For tempura sauce, please check from here;
https://www.ichibajunction.com.au/products/list.php?transactionid=cd44881afc154cdcb0f586eddf8b35c6da9b36cf&mode=search&category_id=&maker_id=&name=tempura+sauce&search=
Please deep fry from frozen in 170-180℃ for 1-2 minutes until the outside becomes crispy.
When you cook in oven or air-fryer, please cook until the inside warms up.
*Please disregard the Best Before Date on image.
Eggplant(Solanum Melongena), Predust{Modified Starch, Salt, Wheat Flour, Vegetable Oil, Emulsifier(471)} , Batter Mix{Weaht Flour, Starch, Baking Powder, Whole Egg Powder, Wheat Protein, Salt, Emulsifier(471), Flavour Enhancer(621), Colour(160a), Pepper}, [Contains: WHEAT, EGG]
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