Instead of the corn-based dough used in regular Polinky, this version uses wheat-based dough. By kneading real shrimp directly into the dough, it delivers an irresistibly crispy, crunchy texture and just the right amount of saltiness, followed by the rich, toasty flavor of shrimp that spreads throughout your mouth. It’s a brand-new kind of Polinky with a light yet super-crispy texture that excites both kids and adults alike.