さっぱり梅風味。えび本来のうま味を引き出す天ぷら、塩焼等の調理法を用い、真心を込めて料理しました。国産乾燥梅肉に隠し味として「味付け削り節」を使い、さっぱりとした後引くおいしさに仕上げました。

A refreshing plum flavour with the natural savoury taste of shrimp carefully brought out through cooking methods such as tempura and salt-grilling. Made with domestically produced dried plum meat and a hint of seasoned bonito flakes as a secret ingredient, creating a light yet addictive taste.