kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY

Kaneryo SKU: FWAK500
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY
kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY

kaneryo Mozuku Sanbaizu Reduced Salt (Mozuku Seaweed with Sweet Vinegar Sauce Reduced Salt) 80gx3p | PU ONLY

Kaneryo SKU: FWAK500
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Mozuku seaweed is one of traditional healthy Japanese foods.

This uses Mozuku from Okinawa & 100% Japanese rice vinegar for seasoning. The mild sourness with bit of sweetness of the sauce is simple but nice to enjoy the texture of Mozuku.

*Please keep unopened product in freezer.
*Please defrost with room temperature or in fridge before eating. This is seasoned and ready to eat after defrosting.

*Please disregard the Best Before Date on image.

Ingredients

Mozuku Seaweed, High Fructose Corn Syrup, Rice Vinegar, Soy Sauce (Soybean, Wheat, Salt), Kelp Extract, Corn Starch Syrup, Sugar, Salt, Citric Acid, Lactic Acid, Acetate Acid, Yeast Extract, Sodium Citrate, Clacium Chloride, Pepper Extract, Sucralose. Allergen Advice: Contains: Wheat, Soybean.

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