Minato Seika CO., LTD
SKU: FICE513
Ingredients
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Cream daifuku is a new type of Japanese Mochi (rice cake) desserts and becoming popular itself. It has extremely soft texture of mochi (rice cake) with delicious sweet mango filling and soy milk cream. You can taste fresh mango flavour.
Defrost before serving.
*Please disregard the Best Before Date on image.
Sugar, Water, Common Beans, Glutinous Rice Flour (9.8%), Mango Puree (7.6%), Rice Flour (6.5%), Soymilk Flavour (405%) (Soymilk Cream, Vegetable Oil, Sugar, Starch, Salt, Water, Emulsifier {Emulsifier (471), Lecithin}, Trisodium Citrate, Cellulose, Magnesium Chloride}, Reduced Sugar Syrup, Modified Starch, Emulsifier (471), Enzyme, Citric Acid, Flavou, Tartrazine. Contains: Soybeans
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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