Fresh type Udon noodles to be able to keep in your pantry.
It has more softer texture, easier to eat for your kids as well.
Please put Nama Udon in boiling water, and cook for 2.5-3 minutes.
*Do not boil from water.
*Do not force to loose the noodles while boiling.
*Store in dark cool area (Avoid to keep in fridge).
Buy 30pkt or more 1pkt $0.95
*Please disregard the Best Before Date on image.
Wheat Flour, Tapioca Starch, Salt, Citric Acid, Lactic Acid, Acacia Gum, Agar Agar, [Contains: WHEAT]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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