Garlic shrimp is a dish loved by locals as a B-class gourmet. Using the appetizing aroma of garlic and the sweetness of onions, we have created a curry that is full of the umami of shrimp and melted into the sauce. Boiled shrimp and young corn are used as ingredients, and the texture is fun and satisfying. ■ Japan Food Selection (2021.11): Gold Award Winner
** How to warm up ** Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch) Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap