It is characterized by the sweetness of apples and fried onions and the umami of Japanese taste.
Pork curry with a homely taste.
Soy sauce is used as a secret ingredient, giving it a somewhat nostalgic flavor.

** How to warm up **
Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch)
Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap

レトルトのプロが作った家庭的な味わいのポークカレー