This Hojicha cake is handmade by a professional Japanese pâtissier one by one, using rice flour not using wheat flour and freshly vacuum packed & frozen.
Hojicha fragrant is great combination with cheese cake.
Place the slice you eat on a plate, and cover the top with grad wrap. Defrost for 4-5 hours in fridge.
*Please keep in fridge & consume in 7 days after defrosting.
*Please disregard the Best Before Date on image.
Ingredients
Cheese (28.5%), Sugar, Egg, Butter, Cream, Rice Flour, Milk, Hoji tea Powder (3%), Salt