This long-life bread is made with a natural sourdough traditionally found in northern Italy.  The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. This pastry is baked light and soft, with the rich flavor of Tokachi butter folded into the dough

※If you order this item by the AU Post delivery, it is going to be delivered as Dry item.(It is not frozen delivery.)

The best before date is 6 weeks after defrosting.