Minato Seika CO., LTD
SKU: FICE515
Ingredients
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Cream daifuku is a new type of Japanese Mochi (rice cake) desserts and becoming popular itself. The mocha (rice cake) texture is extremely soft, and it has a great combination of delicious sweet matcha fillings and whipped cream.
Defrost 4 hours before serving.
*Please disregard the Best Before Date on image.
Water,Common Beans,Sugar,Rice Flour Mix(16.6%),{Rice Flour,Vegetable Oil,Emulsifier(473),Cellulose,Sodium Lactate},Maltose,Cream Flavour{Vegetable Oil, Cream(0.9%),Powdered Skim Milk(0.1%),Lactose,Lactoprotein,Water,Emulsifier{Emisifier(471),Lecithin},Flavour,Trisodium Citrate},Reduced Sugar Syrup,Starch Syrup,Vegetable Oil,Condensed Milk(0.4%),Matcha powder(0.2%),Modified Starch,Chlorophylls,Emulsifier(473),Cellulose,Enzyme,Sodium Lactate Contains: Milk,Soybean
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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