Concentrated kelp & bonito base sauce & soup mixed seasoning. If you have 1 bottle, you can use for the most of Japanese cooking such as dipping sauce for cold noodles or tempura, stews and stir fries.
*Please disregard the Best Before Date on image.
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HIGH FRUCTOSE SYRUP, FISH AND SEAWEED EXTRACT, SUGER, SALT, ALCOHOL, FLAVOUR ENHANCER(621), BLEND SEASONING, HYDROLYZED FISH PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, LACTIC ACID, FLAVOUR ENHANCER(631), MIRIN (SWEET RICWE WINE), FLAVOUR ENHANCER(627)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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