12 pcs package available now.
JUICY & TASTY pork Gyoza with Japanese style thin skins!!!
Enjoy the easty cooking gyoza at home.
1. Place gyoza on a heated pan and pour water to cover meat part.
2. Put lid on and steam until the water is almost gone.
3. Take off lid and pour sesame oil or any cooking oil and heat up little bit to make the skin crispy. and this process makes easier to remove gyoza from pan.
*Please disregard the Best Before Date on image.
Plain Flour, Cabbage, Pork Mince (34.3%), Pork Fat Mince (17.2%), Onion, Garlic Chive, Oyster Sauce (Water, Oyster Extractives, Sugar, Salt, Flavour Enhancer (635), Thickener (415), Colorant, Wheat Flour, Acidity Regulator (330), Preservative (202), Garlic ((Garlic, Salt)), Flavour Enhancer (621), Rice Wine/Alcohol 1.44% (Water, Rice, Alcohol, Glucose Syrup, Salt), Sugar, Kelp Extract ((Kelp Extract, Corn Starch Syrup, Salt, Kelp, Flavour Enhancer (621, 635), Alchohol, Thickener (1422), Stabilizer (415, 412)), Ginger ((Ginger, Vinegar Canola Oil, Salt, Acidity Regulator 270)), Fish and Mushroom Extract, Salt, Chicken Stock (Corn Starch Salt, White Sugar, Yeast Powder, Evaporated Chicken Meat, Flavour Enhancer (621), (631), (627), Black Pepper, Chilli Powder. Allergen: Contain Fish, Gluten and Seafood/Shellfish, and may contain traces o treenuts.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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