After deep fried, it is ready to serve with salad or to serve on rice for Katsudon, or it is great to make Chicken Katsu sandwich as well.
Convention oven: Preheat oven to 180℃ and cook the katsu on a lightly greased oven tray for about 20-25 minutes. Turn the katsu in the half way through.
Deep frying: Preheat oil to 180℃ and fry for 4-5 minutes. Turn the katsu in the half way through.
*The cooking time varies depending on the equipment to use & how many pieces to cook at once. Please check if the each piece is cooked completely before serving.
*Please disregard the Best Before Date on image.
Chicken Thigh Fillets (65%)、Japanese Panko (Wheat Flour, sugar, salt, yeast), maize flour, salt, thickener (412, 415), natural herbs & spices (wheat/ gluten) **Peno Free: (Preservative, Egg, Nut, Dairy). Contains: Gluten (Wheat).
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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