The texture of this ramen noodle is unique to fresh one and you can enjoy the restaurant quality noodles at home.
Please defrost the noodles before boiling.
Boil for 2.5 mins and eat with your favourite soup or sauce and toppings.
*Please disregard the Best Before Date on image.
Flour, Egg White Powder, Water, Salt, Lye Water, Propylene Glycol. Allergen: Egg
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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