Kaneryo Takumi no Mozuku Kurozu (Black Vinegar) 60g x 3pc
ichibajunction
SKU: FWAK508
Using Mozuku seaweed harvested in Okinawa, and our special dashi made with domestically produced pure rice black vinegar, and Hokkaido-produced genuine kelp dashi.
No preservatives or chemical seasonings used.
*Please disregard the Best Before Date on image.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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