kanetetsu
SKU: FFHC510EA
Ingredients
You may also like
Recently viewed
It is an authentic crab-flavored kamaboko fish cake that is easy to loosen and juicy like a real crab. If you warm it up, the crab flavor is further enhanced.
まるで本物のカニのようにほぐれやすくジューシーな本格派のカニ風味かまぼこです。特製黒酢入和だしカニ酢付。温めるとさらにカニの風味がアップします。
*Please disregard the Best Before Date on image.
Fish meat, wheat starch, fish extract, sugar, egg white, salt, flavour oil, vegetable oil, thickener (1414) , flavour enhancer (621), acidity regulator (330), colour (164) [Vinegar) Soy sauce (soybean, wheat, salt), fish extract, sugar, vinegar (sugarcane), fermented seasoning (glutinous rice, malted rice, sugar, alcohol, salt), rice black vinegar, flavour enhancer (621).
Allergen Advice. Contains: Egg crustacea, wheat, soybean May contains milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal