Kyoei is a professional panko maker in Japan since 1960's. They make from loaves of bread themselves with all the cares of the quality.
This is a quality panko with medium coarse grains which is perfect for any ingredients to be coated.
Fresh panko has a lighter crispy texture than dry panko.
Because of the bigger grain than dry panko, your food will look bigger & even more gorgeous.
*Please disregard the Best Before Date on image.
Wheat Flour, Shortening, Sugar, Yeast, Palm Oil, Salt, Wheat Protein, Emulsifier(472c) [Contains: WHEAT]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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