Marumiya
SKU: FNAT517EA
Ingredients
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Among domestic soybeans, the production of black beans is very small.
With this natto, which uses such rare soybeans luxuriously, you can make your dining table a little luxurious. It comes with a low-salt sauce.
国産大豆の中でも、 黒豆の生産量は極わずかなものです。
そんな希少な大豆を贅沢に使用したこの納豆で、 食卓をちょっぴり贅沢なひとときにしていただけます。塩分控えめのタレが付いています。
*Please disregard the Best Before Date on image.
[Fermented soybean] Black soybean, bacillus subtilis natto. [Sauce] Hydrolysed soy protein, sugar, sugar mixed high-fructose com syrup, soy sauce (soybean, wheat, salt) , sweet sake, refined sake, starch syrup, seafood extract powder, fermented rice seasoning (glutinous rice, malted rice, sugar, alcohol), bonito stock, kelp extract, salt, vinegar (sugarcane), flavour enhancer (621), thickener (415). Allergen Advice: Contains: Soybean, wheat, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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