It is a bread which is made with only the necessary raw materials so that you can enjoy the original taste of wheat .
・In the case of natural thawing
Thaw the frozen product in the bag at room temperature (about 25°C) for about 300 minutes.
Consume within 3~4 days after thawing
ごはんのように毎日食べても飽きない食パンです。必要な原材料のみでつくった、こむぎ本来の味を楽しめる食パンです
*Please disregard the Best Before Date on image.
Wheat flour, sugar, margarine with butter, baker's yeast, salt, rice flour, vinegar.
Allergen Advice: Contains: Wheat, milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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