It is already battered and cooked.
Just warm up and it is ready to eat♪
Pumpkin tempura is nice to eat with tempura sauce or simply with salt.
Please deep fry from frozen in 170-180℃ for 1-2 minutes until the outside becomes crispy.
When you cook in oven or air-fryer, please cook until the inside warms up.
*Please disregard the Best Before Date on image.
Pumpkin (46.16%) (Cucurbita maxima), predust {modified starch (cassava), salt, wheat flour, palm oil, emulsifier (471)}, batter mix {wheat flour, corn starch, baking powder, whole egg powder, wheat protein, salt, emulsifier (471), flavour enhancer (621), colour (160a), pepper}. Allergen Advice: Contains wheat, egg.
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