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Sanuki is the old name of Kagawa prefecture where is famous for udon in Japan. The texture and the freshness have been kept to enjoy the best quality udon anytime.
It is just needed to be boiled for 30-60sec. Drain, and serve with udon soup & garnishes.
*Please disregard the Best Before Date on image.
WHEAT FLOUR, WATER, SALT
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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