UMAMI Dry
SKU: FFRY517
Ingredients
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Cooking instruction for Crispy Finish
Microwave + Toaster
Step1 Microwave for 1minute
Step 2 Bake in Toaster Oven at 230 degree for 1 minute
Oven Only
Step 1 Preheat Oven & Tray to 190degree (180degree fan forced)
Step 2 Bake in Oven for 10 minutes
Deep Fry
Deep fry at 160 degree for 3 minutes
Microwave + Pan Fry
Step 1 Microwave for 50 seconds
Step 2 Pan-fry over medium heat for 2 minutes until surface become crispy.
*Please disregard the Best Before Date on image.
Onion 38%, batter 31%, {wheat flour, corn starch , salt, sodium carbonate, flavour enhancer (621)}, burdock 10%, carrot 9%, kidney beans 6%, pre-dust (wheat flour, corn starch , sodium carbonate, salt), soybean oil. Allergen Advice: Contains Wheat, soybean
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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