UMAMI Dry
SKU: FBRE531EA
Ingredients
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This long-life bread is made with a natural sourdough traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. This pastry is baked light and fluffy, with a mildly sweet custard cream filling.
※If you order this item by the AU Post delivery, it is going to be delivered as Dry item.(It is not frozen delivery.)
The best before date is 6 weeks after defrosting.
*Please disregard the Best Before Date on image.
Flour paste (sugar,rapeseed oil), wheat flour, water, margarine, sugar premix (sugar,Wheat flour), liquid whole egg, glucose, sourdough (water, wheat flour), sugar, baker’s yeast, modified fat (water, rapessed oil,soy protein), salt, milk-based food product (whey powder,starch syrup), malt extract, modified starch (1442, 1412), emulsifier(471, 322), vanilla flavour, thickener(415, tamarind gum), colour (160a), glycerine, antioxidant (330, 300)
Contains wheat, egg, milk, soybean
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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