These gummies aim for ultimate softness, offering a chewy and bouncy texture. You can enjoy the unique sensation as they melt gently in your mouth. They are made using "kuzu," commonly used in traditional Japanese sweets like kuzumochi and manju.

究極にやわらかいグミを目指した、もちもち＆ぷにぷに食感のグミです。お口の中でぷにゅ〜っと溶けていく独特の食感をお楽しみ頂けます。葛餅や饅頭など和菓子でよく用いられる「くず」を原料に使用しております。