Morihan Matcha is carefully stone-ground into an ultra-fine, silky powder that dissolves smoothly while preserving its natural aroma, vivid green color, andp creamy mouthfeel, ensuring a mellow umami taste with gentle sweetness that stands out from lower-grade matcha. Designed to fit seamlessly into your lifestyle, it can be whisked traditionally for a calming tea ritual or used in a variety of ways, including:

• Matcha lattes

• Iced drinks

• Smoothies

• Protein shakes

• Baking cakes, cookies, and pancakes

• Yogurt bowls and toppings

Morihan caters to beginners and experienced tea enthusiasts alike, delivering consistent quality and the purity of Uji matcha with each preparation. Each cup offers more than refreshment, providing a mindful, revitalizing moment with gentle caffeine and L-theanine that promotes calm focus and sustained energy, making Morihan Matcha the ideal companion for your morning rituals, afternoon resets, or quiet moments of reflection.

How to Make a Morihan Matcha Latte

Ingredients:

• 1 teaspoon Morihan Matcha Powder

• 2 tablespoons hot water (about 70–80°C / 160–175°F)

• 150–200 ml steamed milk or plant-based milk (e.g., almond, oat, soy)

• Sweetener to taste (optional: honey, sugar, or syrup)

Instructions:

1. Sift the Matcha: Sift 1 teaspoon of Morihan Matcha into a bowl or cup to remove any clumps.

2. Add Hot Water: Pour in 2 tablespoons of hot water (not boiling) and whisk vigorously with a bamboo whisk (chasen) or a small whisk until smooth and frothy.

3. Heat and Froth the Milk: Steam your milk or heat it gently on the stove or microwave. Froth the milk if you like it creamy and airy.

4. Combine: Pour the steamed milk into the matcha mixture slowly while stirring gently.

5. Sweeten: Add sweetener if desired and stir well.

6. Serve: Enjoy your creamy, smooth Morihan Matcha Latte immediately!