These biscuits are baked just 3mm thick and are made by folding multiple layers of dough and then thinly rolling them out, which creates a uniquely light and crispy texture. Japanese chestnut paste, known for its soft and fluffy texture and elegant sweetness, is kneaded into the dough, resulting in a richly flavored biscuit.

わずか3mmの厚さに焼き上げるビスケットは、実は何層にも折り重ねた生地を薄くのばして作っており、この生地の層が独特のサクサクとした軽い食感を生み出しています。ホクホクとした上品な甘さが特長の和栗のペーストを生地に練り込み、風味豊か
に焼き上げました。