Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs

Higashimaru SKU: DSEA581EA
Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs
Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs
Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs
Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs

Higashimaru CHOTTO Donburi USUKUCHI 14g x 4pcs

Higashimaru SKU: DSEA581EA
Regular price $5.00
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It is a powdered seasoning to make Donburi easily. You can be simply simmering chicken and onions and tossing them with eggs. The umami flavor of chicken and pork is added to the bonito and kelp broth and finished with light soy sauce.

鶏肉や玉ねぎをさっと煮込んでたまごでとじるだけで、手軽にどんぶりが作れる粉末調味料です。かつおと昆布のだしに鶏と豚のうま味を加え、淡口しょうゆで仕上げました。
たまごの色あいや風味を生かす、うすくちタイプです。親子丼、玉子丼などにぴったりです。

 How to cook Oyako Donburi

Ingredients (for 1 person) ◆ Chicken (cut into small bite-sized pieces) 50 g ◆ Onion (thinly sliced) 1/4 ◆ Green onion (sliced) few cut ◆ 80 ml of water ◆1 Egg  ◆ 1 bowl of cooked rice ◆ 1 bag of this product .
Put water, onions, and this product in a saucepan. When the onion is tender, open the lid and put chicken in it and then cover and simmer until the chicken is cooked. Then put  beaten egg in the sauce pan and cook until the egg becomes nicely cooked. Lastly put green onion on it. And pour it over the cooked rice.

親子舞の作り方 材料(1人分) ◆鶏肉(小さめの一口大に切る)50g ◆玉ねぎ(薄切り)….....1/4個 ◆青ねぎ(斜め切り)・適宜◆水・ ... •80 ml ◆卵(溶いておく)….......1個 ◆ごはん・.........どんぶり1杯分 ◆本品・・1袋 ここがポイント!卵は5~6回切るように混ぜておくとおいしくできます。 ①本品、玉ねぎを煮る②鶏肉を煮る ③卵でとじる
鍋に水と玉ねぎ、本品を入 玉ねぎがしんなりしたら鶏火が通ったらふたをあけふたをして煮ます。 肉を入れふたをして煮ます。溶き卵を回し入れ、半熟に なれば青ねぎを加え、ごはん ※天とじ丼を作る場合は水を100ml入れます。 にかけます。 ※加熱調理時間は目安です。

*Please disregard the Best Before Date on image.

Ingredients

Sugar, powdered soy sauce (soybean, wheat, salt), salt, starch, hydrolysed protein, onion powder, dried bonito flakes, yeast extract, kelp extract, flavour enhancer (621). Allergen Advice: Contains: Wheat, soybean, fish

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