This is a low-salt kelp, certified by the National Cerebral and Cardiovascular Center, made from Hokkaido-produced kelp, with an exquisite balance of saltiness and umami, making it unconditionally delicious.It has 40% less salt compared to Kurakon salted kelp, making it a product that can be enjoyed safely by a wide range of people, from children to those who are health-conscious.

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北海道産昆布を絶妙な塩味とうま味に仕上げた、無条件においしい国立循環器病研究センター認定の減塩塩こんぶです。

くらこん塩こんぶに対して40％減塩しており、お子様から体に気を使いたい方まで幅広く安心して召しあがれる商品です。