A seasoning with a rich flavor that harmonizes the umami of bonito stock, beef, and vegetables.
Just cut the ingredients, put them in a pot and bring to a boil. All you have to do is season it with a little bit of Nikujaganomoto and it's easy to make.
It comes in 3 bags of 1 to 2 servings, so you can use it according to the amount you want to make.