UMAMI Dry
SKU: DDAS502EA
Ingredients
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You can make vegan tempura sauce, udon or soba noodle soup. Just add water.
水又はお湯を加えるだけで、ビーガンの天ぷらつゆ、うどんやそばのスープとして使えます。
*Please disregard the Best Before Date on image.
Water, Soy sauce (Water, Defatted Soybean, Salt, Alcohol), Sugar, Salt, Fermented seasoning {Rice, malted rice, Grape juice, Saccharides (Glucose, Starch syrup, Sugar, High fructose corn syrup), Alcohol, Salt}, Kelp extract, Yeast extract, Hydrolysed soy protein, Rice vinegar (Rice, Alcohol, Salt, Sake lee), Shiitake mushroom extract.
Contains:Soybeans
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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