The cod roe is soaked for long time in the "Takumi special sauce from the Japanese famous company Yamaya" that has been passed down since the company's founding.
It is a mellow and rich Karashi mentaiko with a soft yuzu aroma in the tangy spiciness.
やまやの創業以来受け継がれてきた「匠のたれ」に大きなたらこをじっくり漬け込みました。ピリッとした辛さの中にふわっと柚子が香る、まろやかでコクのある辛子明太子です。
*Please disregard the Best Before Date on image.
Alaska pollock roe, rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), salt, chili pepper, hydrolysed protein, yuzu, alcohol, soy sauce (soybean, wheat, salt), sweet sake, kelp extract, fish sauce, sorbitol
(420) , flavour enhancer (621) , antioxidant
(300) , refined sake, enzyme, pepper.
Allergen Advice:
Contains: Fish, soybean, wheat
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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