Ajinomoto
SKU: FGYO523
Ingredients
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UMAMI Ajinomoto Gluten Free Vegetable Gyoza (12 Pieces)
Ajinomoto's best-selling gluten-free gyoza in Japan, now easy to enjoy at home. Made with Japanese-grown cabbage, onion, garlic chives, and garlic, these dumplings deliver a juicy vegetable filling wrapped in a rice-flour skin with a satisfying, mochi-like chew. No wheat, egg, or dairy — just authentic Japanese flavour, straight from the freezer to the pan.
Why you'll love it:
How to cook:

Where to buy in Melbourne:
*Please disregard the Best Before Date on image.
Cabbage (26.68%) , Onion (9.76%) , Rice flour, Processed rice flour, Granulated soy protein (defatted soybean, corn starch, rapeseed oil) , Margarine, Rapeseed,Corn starch, Modified starch (1412), Powdered soy protein, Shortening, Garlic chives (2.13%) , Flavour oil (rapeseed oil, spring onion, garlic) , Flavour enhancer (621, 631) , Soy sauce (defatted soybean, salt, sugar), Garlic (1.68%) , Sugar (sugar cane, sugar beet) , Trehalose, Sesame oil, Salt, Spices(white pepper, ginger, salt) , Hydrolysed vegetable protein, Hydroxypropyl methylcellulose
(464) , Propylene glycol alginate (405) , Emulsifier (322) , Thickener (415, 412).
Allergen advice: contains Soybean, Sesame Seeds.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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