This is a flavorful shabu-shabu soup made with a base of Kyushu roasted flying fish broth and bonito broth, with an accent of Rishiri kelp broth.

九州産の焼きあごだしと鰹だしをベースに、利尻昆布だしをアクセントに加えた、風味豊かなしゃぶしゃぶ用スープです。