GOYO Matcha and Kinako Cake 12p (480g) | PU ONLY

GOYO SKU: FICE565
GOYO Matcha and Kinako Cake 12p (480g) | PU ONLY

GOYO Matcha and Kinako Cake 12p (480g) | PU ONLY

GOYO SKU: FICE565
Regular price $36.00
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Mount Waverley (VIC) - 0 available
251 Ferntree Gully Rd unit 6 Mount Waverley, Victoria 3149
+611300986318
Balwyn (VIC) - 0 available
435 Whitehorse Road Balwyn, Victoria 3103
+61398366537
Adelaide (SA) - 0 available
105 Francis Road Wingfield, South Australia 5013
+61883473894
Top Ryde (NSW) - 0 available
129 Blaxland Road 109 Ryde, New South Wales 2112
Alexandria (NSW) - 8 available
45 Burrows Road 1B Alexandria, New South Wales 2015
+611300654107
Brisbane (QLD) - 0 available
261 Warrigal Road Shop 9, Warrigal Square Shopping Centre Eight Mile Plains, Queensland 4113
Gold Coast (QLD) - 0 available
24 Activity Crescent 4214 Molendinar, Queensland 4214
+61755744200
Perth (WA) - 0 available
58 Tarlton Crescent 3 Perth Airport, Western Australia 6105
+611300654107
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Pickup available at Alexandria (NSW)

Usually ready in 2-4 days

Kinako (Soy Bean Powder) sponge with Red Bean and Matcha cream.

*How to eat*
Move to the fridge the night before eating.
Use by 1~2 days after defrost.

Please note; Keep the correct side up when defrosting

*Please disregard the Best Before Date on image.

Ingredients

Whipped cream (soybean oil, skim milk powder) , white bean paste (bean paste, sugar, starch syrup) , sugar, custard (sweetened egg yolk, sugar, concentrated skim milk, skim milk powder) , wheat flour, sweetened adzuki beans, edible emulsifier oil, margarine, sweetened egg yolk, rosted soybean flour, soy milk, green tea paste, maltose, starch syrup, quasi chocolate, trehalose, modified starch (1442, 1440) , emulsifier (471, 473, 322) , antioxidant (301, 307) , flavour, pH adjuster (301, 500) , colour (160b)

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