A mild cream pasta sauce with Hakata mentaiko.
◎heating with hot water
You can heat it up easily as putting a bag into boiling water. Then you can put the sauce on the pasta.
◎heating in the microwave
Please make sure that putting the sauce in a deeper container. Wrap the container with plastic wrap. Then put it in the microwave. It takes about 2 minutes and 30 seconds (500W). Then you can put the sauce on the pasta. One bag for about 2 people
博多辛子明太子を、まろやかな風味のクリームソースに加えて仕上げた明太子クリームソースです.
◎お湯で温める場合
本品の封を切らずにお湯の中に入れ、5から7分間沸騰させて茹でたてのパスタにかけてお召し上がりください。
◎電子レンジで温める場合
必ず深めの容器に移し替えて、ラップをかけて約2分30秒（500W）温めてください。
一袋で約2人前
*Please disregard the Best Before Date on image.
Pork fat, wheat flour, corn starch, milk-based food product, chili pepper flavoured pollock roe, salt, sugar, concentrated skim milk, powdered fish sauce, seasoned pollock roe, pollock roe seasoning, rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), margarine, processed cream, pepper, flavour enhancer(621), thickener (1414),colour(160c, 160a), flavour, pepper extract.
Allergen Advice:
Contains: Wheat, milk, soybean, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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