NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs

ichibajunction SKU: FNAT519EA
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs
NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs

NIHO Kokusan Japanese Umeno Hana Natto 45gx3pcs

ichibajunction SKU: FNAT519EA
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

It comes with a sauce containing lactic acid bacteria extracted from plum blossoms in Oyama Town, Hita City, Oita Prefecture.
It is an easy-to-eat natto with a slightly plum flavor on small soybeans.
We use small soybeans from Kyushu.

梅の里・大分県日田市大山町の梅の花から抽出した乳酸菌入りのタレが付いています。
小粒大豆にほんのり梅風味で食べやすい納豆です。
九州産小粒大豆使用しています。

*Please disregard the Best Before Date on image.

Ingredients

[Fermented soybean] Soybean, bacillus subtilis natto. [Sauce] Starch syrup, sugar, salt, perilla and ume fruit vinegar, ume fruit pulp, fermented rice seasoning (glutinous rice, malted rice, sugar, alcohol), ume fruit puree, hydrolysed protein, kelp extract, lactic acid bacteria powder, alcohol, flavour enhancer (621), flavour, thickener (415).
Allergen Advice: Contains: Soybean

Recently viewed
Back to Nattō / 納豆