Premium Dark Red Color Miso Paste.Red miso is high salinity by long term fermentation adds a savor and protein heat denaturation of protein accelerates reduction of an enzyme which makes miso to be reddish.Use for miso soup, grill fish, grill chicken, serve with tofu, use with Tonkatsu sauce, dipping for cucumbers etc..
*Please disregard the Best Before Date on image.
Soybeans, Salt, Rice, Water, Caramel, Alcohol, Monosodium Glutamate
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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