Namisato

Namisato is a renowned Japanese flour production company based in Tochigi, Japan, celebrated for its cutting-edge technology and innovative approach to flour manufacturing. With a strong commitment to quality, Namisato stands out for its ability to produce flour with an exceptionally low gluten content—under 15ppm—making it a top choice for those seeking gluten-conscious options. The company’s dedication to advanced production techniques and high corporate standards has earned it a stellar reputation both domestically and internationally.

About the product

How to use 

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Ingridient (4 servings)

How to make

Alot more recipe availabe from this link! : https://www.namisato.co.jp/en/recipe/