NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g

NISHIKIYA KITCHEN SKU: DCUR520EA
NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g
NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g
NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g
NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g

NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g

NISHIKIYA KITCHEN SKU: DCUR520EA
Regular price $7.50 Sale price $6.50 Save 13%
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Hitomebore from Miyagi Prefecture is cooked with dashi stock made from dried bonito flakes and kombu seaweed .

Congee cooked in a dashi stock of bonito flakes and kombu seaweed has
an elegant taste just like a high-class restaurant.

かつおぶしと昆布から取った出汁で
宮城県産ひとめぼれを炊き上げました

かつおぶしと昆布の出汁で炊き上げた
高級料亭さながらの上品な味わいのおかゆです。

*Please disregard the Best Before Date on image.

Ingredients

Dashi (dried bonito, kelp), non-glutinous rice (produced in Miyagi Prefecture), salt

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