This dried konnyaku noodles does not use any agricultural chemical. Easy to store and yummy because it has a chewy texture containing 1.5 times more fibers than normal konnyaku and good for diet as well. It becomes 2.5 times bigger after it is boiled. Please use this noodle as pasta, stir-fried noodles and soup noodles♪ 1. Boil lot of water in a pot and put the noodle into it. 2. Loose the noodle and boil it for about 5 mins. 3. Drain it well and use for your cooking!