MOMOTARO Seasoned Nori Seaweed for Onigiri 33g (33pc): Roasted Flavour, Perfectly Salted, Made for Rice

Some of the best Japanese meals start with a bowl of hot rice and a sheet of seasoned nori. MOMOTARO Seasoned Nori brings a toasty, savoury aroma and a gentle saltiness that is just right: bold enough to taste, light enough to let the rice shine.

It’s made for onigiri. Wrap a sheet around a rice ball and it deepens the flavour without overpowering it, adding that roasted, ocean-fresh taste Japanese cooking is known for. With 33 sheets in each pack, there’s plenty for a week of lunches. The sheets are ready to use straight from the pack, so there’s nothing to prepare, which makes them handy for busy mornings, packed lunches and everyday dinners.

Easy Ways to Enjoy It

Classic rice and nori. Place a sheet over a spoonful of warm rice, fold and eat. It’s the simplest and most satisfying way to enjoy it.

Quick onigiri. Shape warm rice into a triangle around your favourite filling, such as salmon, pickled plum or tuna mayo, then wrap it in a sheet of nori for a ready-made lunchbox staple.

Bento box helper. Tuck a few sheets into the lunchbox so you can wrap the rice fresh, or lay one across the rice before adding toppings.

Rice bowl topper. Tear or cut the nori into strips and scatter them over donburi, ochazuke or a fried egg on rice for extra savoury depth.