Minato Seika CO., LTD
SKU: FICE554
Ingredients
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Cream daifuku is a new type of Japanese Mochi (rice cake) desserts and becoming popular itself. It has extremely soft texture of mochi (rice cake) with delicious sweet strawberry filling and whipped cream. You can feel fresh Strawberry flavour and seeds.
Defrost before serving.
*Please disregard the Best Before Date on image.
Rice powder, sugar, common beans, maltose, milk, products(sucrose esters of fatty acids, sodium citrate, Cream Flavor), strawberry, starch syrup, soybean oil, sweetened condensed milk, modified starch, Mono and-Di-Glycerides of fatty acids, lecithin, chlorophylls, cellulose, Red beet, gardenia, monascus, a-amytase, sodium lactate, citric acid, strawberry flavour, xanthin gum
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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