Grown in the beautiful sea of Setouchi city.
Due to the abundant in nutrients water Oku Oyster have a strong original flavour of oysters and become plump oysters.
Even when you cook it will not get smaller!
*Deep Fry 170℃ for 5 Minutes
*Please disregard the Best Before Date on image.
Oyster(crassostrea gigas), bread crumbs, wheat flour, corn starch, rapeseed oil, oyster powder, soybean oil, salt, high fructose corn syrup, xanthan gum, flavour enhancer(621), baking powder allergen advice: shellfish, wheat, milk, soybean
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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