Kanetetsu Kamaboko RED made with Snapper 120g
ichibajunction
SKU: FFHC522
This is a fish cake made with 10% sea bream (added during preparation) to enhance its delicious flavour. It has 25% less salt.
*Contains 204mg of potassium per serving.
*Please disregard the Best Before Date on image.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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