Daiwa
SKU: FGYO533
Ingredients
You may also like
Recently viewed
JUICY & TASTY pork Gyoza with Japanese style thin skins!!!
Enjoy the easty cooking gyoza at home.
1. Place gyoza on a heated pan and pour water to cover meat part.
2. Put lid on and steam until the water is almost gone.
3. Take off lid and pour sesame oil or any cooking oil and heat up little bit to make the skin crispy. and this process makes easier to remove gyoza from pan.
Product image for illustration purposes only. Actual product may vary
*Please disregard the Best Before Date on image.
Plain Flour, Cabbage, Pork Mince, Pork Fat Mince, Onion, Chive, Oyster Sauce, Garlic, MSG, Rice Wine, Sugar, Kelp Extract, Beef Fat Mince, Ginger, Fish and Mushroom Extract, Salt, Chicken Stock, Black Pepper, Chilli Powder
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal