Already seasoned & cooked unagi(eel). It is easy to prepare. Grilled unagi matches with the sweet soy sauce very much.
DIRECTION OF USE • Keep Frozen • Heat well before consumption
Microwave: Cook on high power for 2 minutes until thoroughly cooked..
Oven: Cover and bake at 177℃ for 12minutes until thoroughly cooked..
Pan Grill: On medium high heat for 3 minutes until thoroughly cooked.
*Please disregard the Best Before Date on image.
Eel (92%), Seasoning (Soy sauce (Soybeans, Wheat, Salt), High-fructose corn syrup, Mirin (Glucose syrup, Alcohol, Glutinous rice, Non glutinous rice), Sugar, Thickener (415), Monascus, Colour (150a, 164), Alcohol, Flavour enhancer (621) Allergen information: Fish, Wheat, Soybeans
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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