Vegetarian & Gluten Free Teriyaki sauce with the same original rich taste.
Just marinate meat, fish & vegetables, and professional dish will be ready at home.
For the best result, marinate meat for 2 hours, and fish/vegetables for 1 hour.
*Please disregard the Best Before Date on image.
Water, Sugar(30%), Soy Sauce(22%){Soy Beans, Water, Salt}, Salt, Alcohol, Thickener(1442), Colour(150a), Thickener(415), Sweetener(955), [Contains: SOY BEANS]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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